Turkey Breast Cobbler Recipe

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Turkey Breast Cobbler

Erlene Martin

By
@mamalene

Imagine the stars of a Thankgiving
dinner combined into one large dish--a turkey breast filling with
mushrooms,layered with a cornbread-and-sage crust and
topped with warm cranberry sauce.
Sounds really good to me,I found this recipe in one of my many
cookbooks.


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Rating:

Serves:

9-10

Cook:

35 Min

Ingredients

*turkey filling*
1/2 c
half and half or 2% low fat milk
2 Tbsp
cornstarch
1/4 c
finely chopped shallots
2 c
chopped mushrooms(1/2lb. or 6 large mushrooms)
3
celery stalks,sliced
1/2 c
dry white wine
1 1/2 c
turkey or chicken stock
2/3 c
melted butter or margarine
1 1/2 lb
cooked turkey breast,cut into chunks
1 tsp
chopped fresh tarragon or 1/2 tsp. dried leaf tarragon
salt and pepper to taste
*sage cornbread crust*
1 c
all purpose flour
1 c
yellow or white stone-ground cornmeal
2 1/2 tsp
baking powder
2 Tbsp
granlated sugar
2 tsp
chopped fresh sage or 1 tsp.rubbed sage
pinch of salt
1/4 c
melted butter or margarine
1/2 c
whole milk or 2% lowfat milk
1
egg, well beaten
*cranberry sauce*
1/2 c
whole cranberries
1/2 c
water
1/4 c
packed brown sugar
2 Tbsp
lemon juice

Directions Step-By-Step

1
Grease a 13"x9" baking pan or dish.
2
* TURKEY FILLING* In a small bowl,combine half and half or milk andcornstarch;set aside.In a large saucepan,cook shallots,mushrooms and celery in wine and stock about 15 minutes or until softened.Reduce heat;then add butter or margarine,cornstarch mixture,turkey,tarragon and salt and pepper.Cook until saice thickens. Pour turkey filling into greased pan or dish;set aside.
3
*SAGE CORNBREAD CRUST:preheat oven to 400F.
In a large mixing bowl,combine crust ingredients.
Stir vigorously with wooden spoon about 30 seconds
or until a soft dough forms.Drop spoonfuls of dough
over filling to create a cobblespoon effect.Bake
30 to 35 minutes or until a toothpick inserted
in center comes out clean.Cool 5 minutes before
serving with Cranberry Sauce.
4
CRANBERRY SAUCE:While the cobbler is baking,bring
cranberries and water to a boil in a large saucepan.
Reduce heat,cover and simmer 5 to 10 minutes or until cranberries are soft.Stir in brown sugar and
lemon juice.Serve sauce warm.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy