Turkey Breakfast Sausage Recipe

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TURKEY BREAKFAST SAUSAGE

Susan Din

By
@spatdi

So fast, easy and DELICIOUS!!
Make up a double batch and freeze some patties for later!


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Rating:
★★★★★ 1 vote
Serves:
Depends how large you make the patties
Prep:
10 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
ground turkey
1 tsp
salt
1 tsp
ground sage
1 tsp
fennel seed/or ground fennel
1 tsp
thyme
1 tsp
black pepper
1/2 tsp
white pepper
1/2 tsp
red pepper flakes, or to taste
1/4 tsp
garlic powder
1/8 tsp
clove, ground
1/8 tsp
nutmeg
1/8 tsp
allspice, ground

Step-By-Step

1Mix ground turkey with all spices and let set in Fridge for an hour for the flavors to meld.

I've cooked them immediately before and they are still scrumptious!
Fry over medium heat until browned and cooked through.

2Shape into patties whatever size you like.

3Fry for 3-5 minutes over medium/high heat until golden and cooked through.

4These freeze very well.
Just place each patty between sheets of plastic wrap, and then put the lot into a zip bag.
You can take out as many as needed and cook them up!
Or cook crumbled for your favorite breakfast casserole, or sausage gravy!

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids