Turkey Breakfast Sausage Recipe

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TURKEY BREAKFAST SAUSAGE

Susan Din

By
@spatdi

So fast, easy and DELICIOUS!!
Make up a double batch and freeze some patties for later!


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Serves:

Depends how large you make the patties

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
ground turkey
1 tsp
salt
1 tsp
ground sage
1 tsp
fennel seed/or ground fennel
1 tsp
thyme
1 tsp
black pepper
1/2 tsp
white pepper
1/2 tsp
red pepper flakes, or to taste
1/4 tsp
garlic powder
1/8 tsp
clove, ground
1/8 tsp
nutmeg
1/8 tsp
allspice, ground

Directions Step-By-Step

1
Mix ground turkey with all spices and let set in Fridge for an hour for the flavors to meld.

I've cooked them immediately before and they are still scrumptious!
Fry over medium heat until browned and cooked through.
2
Shape into patties whatever size you like.
3
Fry for 3-5 minutes over medium/high heat until golden and cooked through.
4
These freeze very well.
Just place each patty between sheets of plastic wrap, and then put the lot into a zip bag.
You can take out as many as needed and cook them up!
Or cook crumbled for your favorite breakfast casserole, or sausage gravy!

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids