Turkey Bbq Sandwiches Recipe

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TURKEY BBQ SANDWICHES

Mary Louise

By
@BlueRibbonBaking

Simple and perfect for parties.


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Ingredients

12 to 14 lb
turkey
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 can(s)
chicken broth
1-2 pkg
g washington seasoning mix
salt and pepper

Directions Step-By-Step

1
Roast the turkey until done. Cool turkey and take all the meat of the carcass. Throw the skin away.
2
Shred turkey and place in slow cooker, Nesco or roaster.
3
To pan that turkey was roasted in add chicken broth and bring to a boil. You want to get all the dripping and the glazing for flavor. Pour this over turkey. Add soups, seasoning mix, salt & pepper.
4
Let turkey cook on slow heat for at least 2 hours. You want it to cook slow and get nice and tender, bubbly. I salt and pepper to taste.
5
Serve on potato rolls or rolls of your choice.
6
Note: You do not want this dry. Depending on the dripping you have from your turkey you may need to add more liquid. I keep on hand a jar of Heinz turkey gravy. I like to add that to doctor up the turkey! Mom always called it that. LOL

Also if you want to cut fat. Refrigerate your dripping/gravy from turkey and skim off fat. I strain my gravy!

You should not need to thicken this, but sometimes you add too much and a little flour and water can be used to thicken it. I like lots of gravy with the turkey and at a thin gravy consistency.

About this Recipe

Course/Dish: Turkey, Sandwiches