turkey bbq sandwiches

How To Make turkey bbq sandwiches

• 1

  Roast the turkey until done. Cool turkey and take all the meat of the carcass. Throw the skin away.
• 2

  Shred turkey and place in slow cooker, Nesco or roaster.
• 3

  To pan that turkey was roasted in add chicken broth and bring to a boil. You want to get all the dripping and the glazing for flavor. Pour this over turkey. Add soups, seasoning mix, salt & pepper.
• 4

  Let turkey cook on slow heat for at least 2 hours. You want it to cook slow and get nice and tender, bubbly. I salt and pepper to taste.
• 5

  Serve on potato rolls or rolls of your choice.
• 6

  Note: You do not want this dry. Depending on the dripping you have from your turkey you may need to add more liquid. I keep on hand a jar of Heinz turkey gravy. I like to add that to doctor up the turkey! Mom always called it that. LOL Also if you want to cut fat. Refrigerate your dripping/gravy from turkey and skim off fat. I strain my gravy! You should not need to thicken this, but sometimes you add too much and a little flour and water can be used to thicken it. I like lots of gravy with the turkey and at a thin gravy consistency.
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