Turkey Bake

Sandra Allen

By
@CookAheadDiva

Since I love Thanksgiving Dinner more than any meal out there, I wanted to have it any time I wanted. So, I created this recipe so I could and do have it every month!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 pkg
stove top stuffin mix
8-10 oz
herb and garlic sliced turkey
16 oz
your choice of shredded cheese. i use co-jack
1 can(s)
drained corn...or veggie of your choice
1 pkg
idahoan instant potatoes. i love 4 cheese
1 can(s)
turkey gravy
1 can(s)
jelled cranberry sauce

Directions Step-By-Step

1
Make the stuffing in a pot and pour it into a four qt. casserole while still moist and let it set.
2
Stack sliced turkey around in the casserole, making sure it's even in thickness.
3
Sprinkle on the cheese and add the well drained corn.
4
Make the spuds but don't let them set in the pan, actually pour them on the top while they are still like a milkshake...easy to mold. Spread the spuds to the edge to seal so nothing bubbles up from the bottom.
5
Cover and cook for 30-40 minutes in a 365 degree oven. If you like, you can take the lid off at the 30 minute mark and it will brown the spuds some.
6
Heat the gravy to pour over once it's cut and served. Serve with cranberry sauce and a salad and you can almost close your eyes and see the bird!

NOTE: This dish freezes up so well I have eaten it when it was in the freezer for over a month. I cut it into 6 pieces but if you have big eaters, this will feed four easy.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Casserole, #holiday, #Bake