Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
Make over easy eggs place on toast pour gravy over, serve!