Turkey And Mushroom Gravy

Linda Smith

By
@Cookenwithlov

Made this the other night for dinner, could also be made for breakfast.


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Serves:

6

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

2 c
mushrooms
1 Tbsp
coconut oil
1 tsp
garlic powder
1 lb
ground turkey
1/2 tsp
sage, dried (chopped)
1 stick
butter
1/2 c
flour
2 c
milk
1 c
cream
salt and pepper to taste

SERVE OVER

2
over easy eggs on toast

Directions Step-By-Step

1
Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
2
In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
3
Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
4
Make over easy eggs place on toast pour gravy over, serve!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy