Turkey And Mushroom Gravy

Linda Smith

By
@Cookenwithlov

Made this the other night for dinner, could also be made for breakfast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 c
mushrooms
1 Tbsp
coconut oil
1 tsp
garlic powder
1 lb
ground turkey
1/2 tsp
sage, dried (chopped)
1 stick
butter
1/2 c
flour
2 c
milk
1 c
cream
salt and pepper to taste

SERVE OVER

2
over easy eggs on toast

Step-By-Step

1Put coconut oil in a pan add sliced mushrooms, sprinkle with garlic powder cook on medium till done.
2In another pan add the ground turkey ( I always spray the pan) sprinkle with the sage. Cook till done.
3Make a well in the middle of the turkey add stick of butter when butter is melted add the flour to the well stir to combine adding the turkey into the well a little at a time, add milk and cream stirring continuously until thick Add the mushrooms cook till hot.
4Make over easy eggs place on toast pour gravy over, serve!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy