Turkey And Bean Chili Recipe

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turkey and bean chili

susan hindy

By
@suzyque1

Good on a cold winter day! Makes the house nice and warm, too. Good crock pot dish!!!


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Serves:

As many as you want!

Prep:

20 Min

Cook:

2 Hr

Ingredients

1 pkg
ground turkey
2 c
chopped onions, and italian, poblano or green peppers
2 pkg
powdered chili mix
2 Tbsp
italian seasoning (or oregano, basil, parsely)
1 pkg
pre-soaked red or pink or black beans, or....
2 -3, 1lb can(s)
canned red, pink or black beans (or a combination of beans)
to taste dash(es)
crushed red pepper flakes
a few Tbsp
olive oil
to taste dash(es)
salt and pepper
2 or more c
shredded cheese- sheddar, jack or pepper jack
1 -2 c
lt or regular sour cream ( amount depends on taste)

Directions Step-By-Step

1
chop onions, and peppers. add to heavy pot with a few TBS of olive oil. Saute until golden and soft. add seasonings and stir around to coat vegies and saute a few minutes. Don't burn!!
2
add ground turkey. Saute and stir until turkey is brown and all mixed with the onions, peppers and seasonings. Add salt and pepper flakes to taste.
3
add beans and mix adding 2-1 lb cans of crushed or chopped tomatoes. cover and cook over a low to med flame for several hours until thickened and liquid is reduced to chili consistency. Serves 8-10 depending on serving size
4
Serve hot in bowls with shredded cheddar or jack cheese and sour cream on top. Can use as a dip for stone ground tortilla chips. Can crush chips into bowl for added texture. Good on a cold day for lunch, supper or an afternoon snack. Good for a crowd and party with chips on the side!! Enjoy with a salad on the side.

About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy