Thanksgiving Turkey Done Right

White Rebecca

By
@missRJW

This is the reason I am the cook in my family at Thanksgiving.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends of the size turkey
Prep:
30 Min
Cook:
5 Hr

Ingredients

1
onion
1
stick of real butter
4
cloves of fresh garlic
3
rosemary sprigs
4
bottled water ( unless water is good in your area )

Step-By-Step

1Preheat oven to 400 degrees.
2Put turkey into turkey pan and take all of the extra parts ( neck, heart, ect. ) out of the birds inside, set to the side or throw away if you don't use those for something else.
3Peel the onion, and place inside the Turkey along with a couple ( 2 or 3 ) of cloves of garlic and 2 rosemary sprig. The rub the outside of the turkey with the butter all over the breast. Then salt and pepper. Place rosemary sprig on top of the turkey and several cloves of garlic in the bottom of the pan. Add the water last to the bottom of the pan. Cover the turkey with tin foil and make sure it covers the bird. ( this will self baste the turkey while it cooks ) Cook for 2 hours on 400 degrees, then turn down oven to 250 degrees for 2 more hours. An hour before you serve the turkey remove the tinfoil and brown the turkey in oven on low heat for 20 min. 200 degrees or so.

About this Recipe

Course/Dish: Turkey