Teryaki Turkey Meatloaf

Rhonda Steadman

By
@angryserval

This recipe came about back before my boyfriend had a decent job and we were hungry. I was digging through the freezer, saw the ground turkey and thought "humm what can I do with this?" I open the fridge, see Mr. Yoshida's Teryaki Sauce and the light bulb turned on!!

Serve this with a side of crispy garlic butter potatoes, hand made mashed potatoes (not those potato buds, a crispy green salad with toasted sesame dressing or the chicken fried rice recipe I have up and you have a poor man's dinner fit for a king!

Just a sidenote: you can double and even triple this recipe to feed a family or even an army!!


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Serves:

2

Prep:

2 Hr

Cook:

45 Min

Ingredients

20 oz
lean ground turkey or breast of turkey
1 1/2 tsp
italian seasoning
1/2 c
old fashioned rolled oats
1/2 c
mr. yoshida's teryaki sauce

Directions Step-By-Step

1
Wash hands throughly! Put the ground turkey, Italian Seasoning, rolled oats and Teryaki Sauce into a large bowl.
2
Mix them up well until the turkey turns the same hue as the teryaki sauce. Cover and put in the fridge and let rest for two hours.
3
After letting it rest for two hours, form into a nice loaf shape and put into a 8 by 8 square pan.
4
Cook for 45 mins or until the juices run clear and a nice crust forms on top.
5
Let cool for 30 mins and slice into portion sized pieces. Serve with your choice of rice, potatoes or salad.

ENJOY!! <3

About this Recipe

Course/Dish: Turkey, Meatloafs
Other Tag: Healthy