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tangy meatloaf w/ pineapple preserves

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is one of my mothers recipes. It was always one of my favorites when I was growing up.

►
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For tangy meatloaf w/ pineapple preserves

  • 1 lb
    ground turkey breast or ground beef.
  • 1/2 c
    bread crumbs
  • 1 lg
    egg
  • 1/2 tsp
    garlic powder
  • dash
    worcestershire sauce
  • 1/3 c
    ketchup
  • 1/4 c
    light brown sugar
  • 1/4 c
    low-sugar or sugar-free pineapple preserves

How To Make tangy meatloaf w/ pineapple preserves

  • 1
    Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray.
  • 2
    In lg bowl, combine turkey, bread crumbs, egg, garlic powder and worcestershire sauce. Mix well. Place mix evenly in pan.
  • 3
    In bowl, whisk together ketchup, brown sugar and preserves. Bake meatloaf 50 mins. 20 min before meatloaf is done, pour sauce over meatloaf.
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