Virginia (Ginger) Dean
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- 1 lb
- ground turkey
- 1/8-1/4 c
- taco seasoning
- 2/3 c
- medium onion, chopped (optional)
- 8 inch flour tortillas
- 1 can(s)
- cream of chicken soup
- 8 oz
- sour cream
- 24 oz
- jar great value® white corn & black bean salsa
- 4 c
- shredded cheddar cheese
1Brown ground turkey. Drain any excess fat. Add taco seasoning and water and simmer 10 to 15 minutes. Add chopped onion (optional).
2Using kitchen sheers cut tacos into little pieces. Set aside.
In a seperate bowl, stir together the soup, sour cream, and Salsa.
3Spray a 9"x13" casserole dish with PAM®.
Layer the ingredients into the dish as follows:
1. Shredded Tacos, 2. Ground turkey, 3. Salsa mix, and 4.Cheese.
Make 2 complete layers.
4Cover the casserole and bake for 30 to 35 minutes in a preheated 350 degree oven. Enjoy!
Note: The Great Value® Salsa I use is All Natural but mild. If your family likes your Mexican dishes hot add more taco seasoning or use a hotter salsa.