Taco Casserole

Virginia (Ginger) Dean

By
@grannyginger

We really enjoy Tex-Mex food and this recipe is great tasting and easy to make.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
ground turkey
1/8-1/4 c
taco seasoning
2/3 c
water
1
medium onion, chopped (optional)
8
8 inch flour tortillas
1 can(s)
cream of chicken soup
8 oz
sour cream
24 oz
jar great value® white corn & black bean salsa
4 c
shredded cheddar cheese

Directions Step-By-Step

1
Brown ground turkey. Drain any excess fat. Add taco seasoning and water and simmer 10 to 15 minutes. Add chopped onion (optional).
2
Using kitchen sheers cut tacos into little pieces. Set aside.
In a seperate bowl, stir together the soup, sour cream, and Salsa.
3
Spray a 9"x13" casserole dish with PAM®.
Layer the ingredients into the dish as follows:
1. Shredded Tacos, 2. Ground turkey, 3. Salsa mix, and 4.Cheese.
Make 2 complete layers.
4
Cover the casserole and bake for 30 to 35 minutes in a preheated 350 degree oven. Enjoy!

Note: The Great Value® Salsa I use is All Natural but mild. If your family likes your Mexican dishes hot add more taco seasoning or use a hotter salsa.

About this Recipe

Main Ingredient: Turkey
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #cheesy