Sweet Potato & Turkey Summer Soup w/Zucchini Raiso

PENNY MACIOSZEK

By
@PennyMac

Sweet Summer Soup that everyone will love, served hot or cold with Zucchini Raison Bread is the perfect addition to a summer day!


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Comments:

Serves:

12

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
turkey, ground - browned
1 lb
turkey, roasted
3 stick
celery stalks, chopped fine
1/2
sweet onion, chopped fin
32 oz
chicken broth, low sodium
1 large
sweet potato, cut in cubes, bite sized
3
carrots, sliced
1/3 c
brown sugar, lightly packed
1 can(s)
black eyed peas
1 can(s)
red kidney beans
salt, low sodium & pepper to taste

Directions Step-By-Step

1
Brown the ground turkey in large soup pot, once browned, add chopped Onion, Celery, Carrots, 2 Cups of chicken broth (just enough to cover for a simmer), 5 min later, add cubed sweet potato, add 1 cup of chicken broth and cook until soft - about 10 min. Once soft, add browned ground Turkey, roasted Turkey, pulled or diced, brown sugar, remaining chicken broth, black eyed peas (not drained), red kidney beans (not drained), salt & pepper to taste (not much salt is needed as this is a flavorful recipe in it's own right, I always use the lowest sodium salt possible) This is a heart healthy recipe and very tasty!

About this Recipe