SWEDISH TURKEY MEATBALLS

Lora DiGs

By
@ansky714

THIS IS A DELICIOUS RECIPE THAT MY WHOLE FAMILY DEVOURS


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
chopd turkey
1/4 c
onion, chopd
1/2 c
bread crumbs
1/4 c
parsley, chopd
1/2 tsp
salt
1/4 tsp
blk pepper
1 large
egg
1 1/2 c
mushrooms, sliced thick
2 Tbsp
butter
2 Tbsp
flour
1 can(s)
beef consomme
2 tsp
worcestershire sauce
2 Tbsp
sour cream
1 c
half n half
1/2 c
frozen peas....the healthy part ;)

Directions Step-By-Step

1
PREHEAT OVEN TO 375 IN A LARGE BOWL COMBINE FIRST 7 INGREDIENTS THEN ROLL INTO 1" MEATBALLS. PLACE ON BAKN PAN N BAKE FOR 5 MINUTES TURN N BAKE FOR 5 MORE(if meatballs r STICKN drizzle a TBLSPN of olive oil)...REMOVE FROM OVEN
2
WHILE MEATBALLS R BAKN. IN A LARGE PAN HEAT UP 2 TBLSPNS OF BUTTER N ADD MUSHROOMS N LET BROWN A BIT...THEN ADD FLOUR N COOK FOR 2 MINUTES (U MAY NEED TO ADD ADDTNL TBLSPN OF BUTTER)
3
STIR IN CONSUMME, HALF N HALF, WORCESTERSHIRE SAUCE N SOUR CREAM.....COOK FOR 5 MINUTES OVER MED HEAT WHILE STIRRING OCCASIONALY.
4
ADD FROZEN PEAS N COOKD MEATBALLS. STIR TO COAT MEATBALLS N SIMMER FOR 10 MINUTES. SEASON WITH S n P TO TASTE
5
SERVE ON EGG NOODLES N ENJOY :)

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Swedish