Super Turkey Enchiladas

Vicki Butts (lazyme)

By
@lazyme5909

My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.


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Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
cooked turkey, shredded (or chicken)
1 1/2 c
cheddar cheese, shredded
1/2 c
onion, chopped
1 10-3/4 oz
cream of mushroom soup
1 10-3/4 oz
tomato soup
1 10-oz can(s)
enchilada sauce
12
corn tortillas (or flour)

Directions Step-By-Step

1
Combine turkey, onion and 1/2 cup cheese and set aside.
2
Combine soups and sauce.
3
Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
4
Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
5
Pour sauce over and top with 1 cup cheese.
6
Bake 350ºF for 1/2 hour.
7
Leftovers can be refrigerated and reheated.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American