Super Salad

Beth M.


When it's too hot and/or I don't want to cook supper, I often make a large salad with whatever fresh raw veggies are in the house and the refrigerator. Toss in some lettuce, radishes, grated carrots, tomatoes, cukes, cheese that is diced and/or some shredded cheese, some black olives, a little onion,leftover meat/poultry or coldcuts sliced, and a favorite dressing (store bought or homemade) and croutons if desired. We love it!

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two or more


15 Min


1 pkg
mixed greens, or head of romaine lettuce broken into pieces
1 large
ripe tomatoe, cut into wedges; or cherry tomatoes;
european cuke, sliced and halved,
carrot grated
or more radishes,stem and root removed,sliced
small can of sliced black olives;or mixture of olives
2 or 3
slices, red onion or vidalia onion chopped
1 c
chopped left-over roast beef,turkey,chicken or ham;or two kinds.
add shredded,sliced or grated cheese over all
salad dressing, or homemade oil and vinegar dressing
mixed herbs, dried or fresh

Directions Step-By-Step

Toss this altogether, heap on a plate, grab a napkin, and a tall refreshing cold drink and find a comfortable spot in the shade or near a fan and relax and enjoy your meal.

About this Recipe