Stuffed Turkey Rolls

Stuffed Turkey Rolls Recipe
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Recipe Rating:
 2 Ratings
Categories: Turkey, Healthy
Serves: 4
Prep Time:
Cook Time:

Ingredients

4 low fat turkey breast filets
10 oz frozen spinach, thawed and well drained
1/2 c low fat ricotta
1/4 c silken tofu
1/2 c fat free cheddar cheese
1 tsp minced garlic
1 capfull mrs. dash garlic & herb seasoning
1/2 low fat plain bread crumbs
1/2 fat free milk
Pinched by Sotagirl75, and 64 more.
x4
Well Seasoned
Somewhere in, PA
DRamsey
Member Since Nov 2010
 
 
 
 
 
 
 
 
Dana's Notes:

This recipe was suppose to be stuffed turkey breast but dummy me just grabbed what I thought were breasts but ended up being turkey breast filets, so I had to switch gears and this is what I came up with.

 

Directions
1
Preheat oven to 375° Heat a splash of olive oil in a skillet and saute your garlic, in the meantime, mix your cheeses in a small bowl, add the drained spinach to the garlic and stir, remove from heat.
2
Mix the garlic and spinach together, set aside. Take your turkey breast filets and pound slightly with a meat tenderizer, sprinkle some Mrs. Dash seasoning.
3
Spread the cheese and spinach mixture over all four filets. Secure with 3 tooth picks. In two separate bowls, place milk in one and the bread crumbs in the other, add the capful of Mrs. Dash Seasoning to the bread crumbs. Roll one filet in the milk and then in the bread crumbs and place in a baking dish sprayed with cooking spray. Repeat with the remaining 3 filets.
4
Bake for 30 to 35 minutes until filets are done and juices run clear. Depending on how hot your stove gets, you may have to degrees the cooking time or temperature.
Comments

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user Dana R DRamsey
Dana Ramsey [DRamsey] has shared this recipe with discussion groups:
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greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Jun 26, 2012
Beautiful recipe Dana. Looks delicious. I'm starving right now for some reason. Usually not a breakfast eater and it's 10a.m. so I could totally eat this up as I type. YUM! Thanks for sharing such a great and health conscious recipe.
DRamsey
Jun 26, 2012
Hello Annette! Thank you so much. They were really good. I had leftover cheese and tofu from my stuffed shells so I made this. Turned out pretty good. I'm not a breakfast eater either and 10 a.m. is one of my peak times of hunger! Then 3 p.m.
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Jun 26, 2012
Well since I'm such a night owl I just typically am not up until late but I've been up since 6a.m. I'm with you on the 3p.m. time frame though!
lynnsocko
Jun 26, 2012
LOVE this, you know I'm addicting to sticking food inside of food, lol, this is a great recipe and can't wait to try it!!!
Finnjin
Jun 26, 2012
LOOKS delish
A great recipe Dana...THANK YOU
YUMMY!!!...Nancy 6/27/12
mlbdolly424
Margie Barbieri mlbdolly424
 
 
 
 
 
 
 
 
Jun 26, 2012
Well, I think I will be trying this one with pounded chicken breasts,as I need something a little different. sounds good to me.

Good Morning Annette. good to see you.
Now back to my muffins in the kitchen waiting for me to finish making.
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Jun 26, 2012
Dana this sounds so "mouth pleasing as well as tummy pleasing"...
love all the ingredients, SAVED
user Stormy Stewart karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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DRamsey
Jun 26, 2012
Thanks Cindy and Stormy! Cindy they were so darn good! My picky son even ate them and he always tells me how much he hates tofu! Honestly you can't even tell it is in there!
Utahn
Jun 26, 2012
My husband made something similar to this when I was sick, and it was darn good. I like the stuffed meats a lot. Thanks for sharing!♥
DRamsey
Jun 26, 2012
Bonnie sounds like your hubby is creative in the kitchen just like you. Mine is also and has made some pretty amazing meals. Doesn't it feel nice knowing they wont starve if we are sick or away!

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