Stuffed Sourdough Sub

Michelle Koletar/Mertz

By
@Mertzie

I love making these because they are so versatile. My daughter asked me to do all different kinds of these one year for her b-day. This is just one example: I have made pizza ones stuffed w/ sauce, mozzerella, parm & sausage; roast beef w/ sauteed mushrooms & swiss & carmelized onions, etc. This one tastes like a sub. The only problem is they are difficult to slice, so sometimes I just get individual large crusty rolls & hollow those out to stuff instead.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

15 Min

Ingredients

1
round sourdough bread
1/2 lb
sliced turkey (deli style)
1/2 lb
sliced smoked ham (deli style)
1/2
cucumber, sliced
1/2
head, lettuce, shredded
1-2
tomatoes or roasted red peppers, drained & sliced
italian dressing, parmesan, spices
optional: carmelized onions, sauteed shrooms
1/2 lb
muenster cheese (or any kind you like). sliced

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cut top off sourdough bread and set aside. Hollow out inside, leaving enough room on the bottom to hold the sandwich together.
2
Brush inside of bread, including up the sides, with Italian dressing.
3
Lay ham on bottom, then Muenster (or any kind of cheese)slices, then turkey. Add some of the spices & parmesan. (I use Italian spices and salt & pepper). (If you are using sauteed mushrooms, carmelized or fried onions, or the roasted red peppers, add them now, too. Place top back on bread & wrap entire sandwich in foil.
4
Bake at 350 degrees for 15/20 minutes. When you remove from oven, top w/ lettuce, tomatoes, cucumber, onion, etc. Slice as best as you can. :) & ENJOY! All of my friends love this.

About this Recipe