STUFFED PEPPERS

Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THESE FOR AS LONG AS I CAN REMMBER N R ALWAYS A HIT....ENJOY :)


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Comments:

Serves:

4-5

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 lb
turkey, chpd
1 c
rice, uncooked (makes about 2 - 2 1/4 cups - i cookd mine in chicken broth)
1 large
onion, chpd
3/4 c
parmesan cheese
1 large
egg
1/2 c
gravy (red sauce w/red pepper) or 1 small can rotel tomato sauce
3 large
red peppers, sliced in half long way n cleand
1 Tbsp
parsley, chpd
1/2 c
bread crumbs
salt n pepper
1 c
mozzerella, shredd

Directions Step-By-Step

1
PREPARE RICE N LET COOL.(I COOKED MINE IN CHICKEN BROTH FOR MORE FLAVA) FRY OUT CHPD TURKEY...AFTER 5 MINUTES ADD CHPD ONION N CONTINUE TO COOK UNTIL ONIONS BECOME SOFT N LET COOL.
2
IN A BOWL COMBINE RICE WITH CHPD TURKEY MIXTURE N EGG. ADD PARM CHEESE, CHPD PARSLEY N ADD 1/4 TSP BLACK PEPPER.
3
PREHEAT OVEN TO 375 LIGHTLY SALT INSIDE OF PEPPERS N PLACE IN BAKING DISH N FILL WITH RICE/TURKEY MIXTURE, DIVIDE EVENLY N USE ALL MIXTURE. TOP WITH BREADCRUMS N SPOON SAUCE OVER PEPPERS.
4
ONCE PEPPERS R FILLED N R IN BAKING DISH...Pour 1/4 CUP OF WATER INTO DISH N COVER WITH FOIL. BAKE FOR 30 MINUTES UNCOVER N tTOP WITH MOZZERELLA N BAKE FOR 15 MORE MINUTES...WEN DONE REMOVE TO PLATE WITH SLOTTED SPOON ....... ENJOY :)

About this Recipe

Course/Dish: Turkey, Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy