Stuffed a corn!

Elixa Beaumont

By
@elixa

A favorite at home and with my friends, its healthy. Taste so good you want to have two.
Proverb 10:v3 The lord gives those who do right the food they need. But he lets those who do wrong go hungry.


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Prep:

1 Hr

Cook:

30 Min

Ingredients

2 large
acorn squash
2 Tbsp
olive oil
1 dash(es)
nutmeg
2 lb
ground turkey
1 medium
onion diced
2 clove
garlic minced
2 medium
tomatoes diced
1 pkg
button mushroom about 8 oz
1/2 small
red bell pepper diced
2 Tbsp
tomato paste
2 Tbsp
chopped fresh parsley
1 tsp
salt
1 tsp
pepper
1/2 tsp
all spice
1/2 c
white wine
1/2 c
shredded white cheddar cheese

Directions Step-By-Step

1
Cut acorn squash in half, scoop out inside membranes,rub inside with salt pepper a few drops of olive oil and a dash of nutmeg. Bake upside down in a metal flat pan at 350 for 1 hour.
2
Prepare meat mixture: In a large saute pan add olive oil ground turkey cook on medium heat till no longer pink add onion, garlic, red pepper mushrooms, parsley,` tomatoes, tomato paste, white wine salt, pepper and allspice. let it cook on high, simmer for 25 min. Turn off and let it cool for a few minutes.
3
removed squash from oven and stuff with turkey mixture sprinkle with white cheddar cheese,and broil for 10 min. Enjoy. Serves 4

About this Recipe

Course/Dish: Turkey
Other Tags: Quick & Easy, Healthy
Hashtags: #squash, #Stuffed, #acorn