sriracha turkey pockets with cabbage & radish slaw

Ingredients For sriracha turkey pockets with cabbage & radish slaw

• SRIRACHA TURKEY WINGS
• 1/4 c

  hoisin sauce
• 1 Tbsp

  grated fresh ginger
• 2 clove

  fresh garlic, minced
• 1 pinch

  salt
• 2 Tbsp

  fresh lime juice
• 2 tsp

  sriracha sauce, adjust to taste
• 1/4 tsp

  chinese five spice powder
• 1 pkg

  turkey wing drummettes (i used perdue fresh turkey wing drummettes)
• CABBAGE & RADISH SLAW
• 1 sm

  green cabbage, finely shredded
• 1 md

  daikon radish, cut into 1/8 inch thick matchsticks
• 16

  red radish, halved lengthwise and cut into thin half moons
• 4

  scallions, cut on the diagonal into long, thin slices
• 1/2 c

  dry-roasted peanuts
• PEANUT DRESSING
• 1 Tbsp

  fresh ginger, finely chopped
• 1/4 c

  shallots, coarsely chopped
• 1/4 c

  + 1 tablespoon creamy peanut butter
• 1/2 c

  rice wine vinegar
• 3 Tbsp

  soy sauce
• 3 Tbsp

  packed dark brown sugar
• 1/4 c

  canola oil
• REMAINING INGREDIENTS
• pita pockets