Sriracha Turkey Pockets With Cabbage & Radish Slaw Recipe

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Sriracha Turkey Pockets with Cabbage & Radish Slaw

Amanda Smith

By
@Smithal70

My entry for this week's Sandwich Challege; ingredients: Turkey Wings and Radishes.
I've been on an Asian kick lately with the recipes I have been creating and they all have been wonderful. So I said why not try another. These were out of this world. Hope you enjoy!!!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

SRIRACHA TURKEY WINGS

1/4 c
hoisin sauce
1 Tbsp
grated fresh ginger
2 clove
fresh garlic, minced
1 pinch
salt
2 Tbsp
fresh lime juice
2 tsp
sriracha sauce, adjust to taste
1/4 tsp
chinese five spice powder
1 pkg
turkey wing drummettes (i used perdue fresh turkey wing drummettes)

CABBAGE & RADISH SLAW

1 small
green cabbage, finely shredded
1 medium
daikon radish, cut into 1/8 inch thick matchsticks
16
red radish, halved lengthwise and cut into thin half moons
4
scallions, cut on the diagonal into long, thin slices
1/2 c
dry-roasted peanuts

PEANUT DRESSING

1 Tbsp
fresh ginger, finely chopped
1/4 c
shallots, coarsely chopped
1/4 c
+ 1 tablespoon creamy peanut butter
1/2 c
rice wine vinegar
3 Tbsp
soy sauce
3 Tbsp
packed dark brown sugar
1/4 c
canola oil

REMAINING INGREDIENTS

pita pockets

Directions Step-By-Step

1
Sriracha Turkey:
Pre-heat over to 400 degrees. Spray a 13x9 baking dish with cooking spray and set aside.
2
In a large bowl, whisk together hoisin sauce, ginger, garlic, salt, lime juice, sriracha sauce, and seasoning.
3
Working with once piece at a time, place turkey wing drummette in the bowl and coat with sauce (note: the sauce is pretty thick). Place drummette in baking dish and repeat with remaining pieces of turkey. Pour any remaining sauce over the turkey.
4
Cover baking dish with with foil. Bake for 35-40 minutes, or until turkey is thoroughly cooked. Allow to cool and shred turkey off the bone.
5
Peanut Dressing:
Blend ginger, shallots, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth, set aside.
6
Cabbage & Radish Slaw:
Put cabbage, daikon radish, red radishes, scallions, shredded turkey, and peanuts in a large serving bowl. Pour in peanut dressing and toss thoroughly to combine.
7
Cut pita pockets in half and spoon slaw/turkey mixture into pocket and enjoy!!!!

OR (instead of mixing turkey in with slaw)

Cut pita pockets in half and fill with shredded turkey and place slaw on top.

Both ways are excellent!!

About this Recipe

Course/Dish: Turkey, Other Salads, Dressings
Main Ingredient: Turkey
Regional Style: Asian