Spicy Yummy Soup
|Categories:||Turkey, Other Soups, Quick & Easy|
|Keywords:||rice, spicy, curry|
|32 oz||low fat chicken broth|
|1 lb||ground turkey|
|2 c||cooked rice|
|1/2 medium||sweet yellow onion, chopped or sliced|
|1/3 c||shredded carrots|
|1/3 c||frozen peas|
|2 Tbsp||goya recaito cilantro cooking base|
|1/4 c||lingham's hot sauce w/ginger and garlic|
|1/4 c||trader joe's thai yellow curry sauce|
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DirectionsBegin by cooking the rice. While rice is cooking, brown the ground turkey with the cilantro cooking base until completely cooked.Pour chicken broth and water in dutch oven or stock pot, adding more broth if you like it soupy. Add hot sauce and curry sauce to broth and stir. Do not turn on the burner yet.Add onion, carrots, and peas to broth. Let sit for about 10 minutes while rice and ground turkey finish cooking.Turn burner on medium heat. Add cooked rice and ground turkey to pot. Slowly bring soup to boil on medium heat, while stirring every couple minutes. When soup begins to boil, cover pot and turn burner on low heat to simmer for about 25 minutes. ENJOY!