Souperior Meat Loaf Recipe

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Souperior Meat Loaf

Jennifer Freeman

By
@Jennclem

My family loves this meat loaf and the sauce makes it divine! We love to serve this with steamed vegies and loaded mashed potatoes.

Sometimes I also add sundried tomatoes or red, yellow or orange bell peppers to add some festive color.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 20 Min

Ingredients

1 pkg
lipton recipe secrets onion soup mix
2 lb
ground turkey or ground beef
3/4 c
crumbled ritz crackers
2
eggs
2 Tbsp
lemon juice
1/4 c
worcestershire sauce
2 Tbsp
minced garlic
1 Tbsp
ground pepper
1/3
diced green bell pepper
2
celery stalks diced
5
mushrooms diced
1/4 c
ketchup
1 tsp
ground sage
1/2 c
parmesan cheese
1 Tbsp
basil
1 tsp
thyme

Step-By-Step

1Preheat oven to 350 degrees
2Combine all ingredients in large bowl. I use my hands to mix this, to make sure everything is combined well.
3Spray large bread pan with PAM and shape ingredients into loaf.
4Combine sauce ingredients in small bowel, 1/4 cup ketchup, 1 tsp dry mustard, 1/4 tsp of nutmeg, 1/2 cup brown sugar.
5Cover with sauce and bake uncovered for 1hr 20 min or until done. Let stand 10 min.

About this Recipe

Course/Dish: Beef, Turkey
Other Tags: For Kids, Healthy