Cook pasta according to directions; drain. Heat oven to 400 degrees. In a skillet on medium high heat, melt margarine; add broth, mushrooms and onion. Cook 7 - 10 minutes or until softened. Gradually stir in flour, pepper, and hot sauce until smooth; add milk and cook, stirring constantly, 6 - 8 minutes or until thickened. Remove from heat; stir in turkey and wine. Layer a 9 x 13" baking dish, coated with cooking spray, with half of the pasta, turkey mixture and cheese. Repeat layers. Bake 20 - 25 minutes or until bubbly and golden. ENJOY!!