Smoked Turkey Tetrazzini Recipe

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Smoked Turkey Tetrazzini

Stephanie Dodd

By
@skeen

If you have a lot of leftover turkey, this is a great way to use those leftovers!!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

12 oz
fettuccine
2 Tbsp
margarine or butter
2 Tbsp
chicken broth
8 oz
sliced fresh mushrooms
1 medium
onion, chopped
3 Tbsp
flour
1 tsp
freshly ground pepper
1/4 tsp
hot sauce
3 c
milk
2 - 3 c
diced smoked turkey
1 c
dry white wine or chicken broth
1/2 c
freshly grated parmesan cheese

Directions Step-By-Step

1
Cook pasta according to directions; drain. Heat oven to 400 degrees. In a skillet on medium high heat, melt margarine; add broth, mushrooms and onion. Cook 7 - 10 minutes or until softened. Gradually stir in flour, pepper, and hot sauce until smooth; add milk and cook, stirring constantly, 6 - 8 minutes or until thickened. Remove from heat; stir in turkey and wine. Layer a 9 x 13" baking dish, coated with cooking spray, with half of the pasta, turkey mixture and cheese. Repeat layers. Bake 20 - 25 minutes or until bubbly and golden. ENJOY!!

About this Recipe

Course/Dish: Turkey