Smoked Turkey Cobb Sandwich with Blue Cheese Mayo

Pat Duran

By
@kitchenChatter

Another unique recipe from Wisconsin:
You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !


Featured Pinch Tips Video

Comments:

Serves:

4 servings

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

BLUE CHEESE MAYO:

1/4 c
blue cheese
1/4 c
mayonnaise

AVOCADO PUREE:

1 c
pureed avocado
salt and pepper to taste
1/4 tsp
lemon juice

SANDWICH:

8 slice
sourdough bread, sliced thin
2 oz
mixed greens
8 slice
red ripe tomato
8 oz
smoked turkey, sliced
8 slice
bacon, fried crisp

Directions Step-By-Step

1
Blue Cheese Mayo:
Combine the cheese and mayonnaise in a small bowl, and mix well.
---
Avocado Puree:
Mix the avocado puree, salt and pepper, and lemon juice until well-blended.
---
To assemble Sandwich:
Spread one bread slice with 1 to 2 Tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon slices on the bread. Spread another slice of the bread with the avocado puree, and top the other half of the sandwich. Repeat using all ingredients.

About this Recipe

Course/Dish: Turkey, Dressings, Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy