slow roasted n'awlins turkey

How To Make slow roasted n'awlins turkey

• 1

  Remove giblets and rinse turkey inside and out. Pat dry inside and out with paper towels. Mix poultry seasoning, salt and pepper in small bowl. Rub mixture eon inside and outside of turkey. Rub margarine on inside, outside and under the skin. Coat all surfaces of turkey with seasonings and margarine. Place turkey in high sided baking pan large enough to hold it. Wrap foil around the wing tips and ends of drumsticks. Roast, uncovered, at 500 degrees for 20 minutes or just until turkey turns a honey brown color. Reduce temperature to 200 and roast for 40 to 50 minutes per pound or until cooked through. Place on a platter and cover loosely with foil. Let stand for 15 to 20 minutes before carving. Serves 12 Source: Crescent City Collection, Junior League of New Orleans, Louisiana, and Recipes Worth Sharing
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card