Slow Cooker Turkey and Brown Rice Chili

Krystal McDow

By
@kmcdow

Courtesy of Betty Crocker. Weight Watcher points: 6


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Serves:

6

Prep:

20 Min

Cook:

8 Hr 10 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 Tbsp
vegetable oil
3/4 lb
ground turkey breast
1 large
onion, 1 cup chopped
2 can(s)
diced tomatoes, undrained (14 1/2 ounce can)
1 can(s)
chili beans (15-16 oz)
1 can(s)
old el paso chopped green chilies, drained (4 1/2 oz)
1/2 c
water
1 Tbsp
sugar
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt
2 c
cooked brown rice

Directions Step-By-Step

1
In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
2
In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
3
Cover; cook on Low heat setting 8 to 10 hours.
4
Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

About this Recipe

Course/Dish: Turkey, Rice Sides
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy