Skillet Fiesta Pie Recipe

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Skillet fiesta pie

sherry monfils

By
@smonfils

Very easy to make. The corn chips give it a nice crumch. You can use ground beef instead of ground turkey breast, just make sure to drain the skillet of any fat when you're done browning the beef.


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb
ground turkey breast or lean ground beef
1
10 oz pkg frozen corn, thawed
1
14.5 oz can diced tomatoes w/ green bell peppers and onion, undrained
1
8 oz can tomato sauce
1
envelope taco seasoning mix
1 c
reduced-fat, shredded mexican-style cheese
1 bag(s)
corn chips
light sour cream as garnish

Directions Step-By-Step

1
Spray a lg skillet w/ cooking spray if using ground turkey. If using beef, you don't need the spray. Place over med-high heat.
2
Brown the turkey or beef. Add corn, diced tomatoes w/ the juices, tomato sauce and taco seasoning.
3
Bring to a boil. Reduce heat and simmer, uncovered 20 mins, stirring occasionally. Sprinkle w/ cheese, cook until cheese is melted. Arrange chips around edge of skillet and serve w/ sour cream and chips.

About this Recipe

Course/Dish: Turkey, Savory Pies
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #skillet