Sausage and Peppers

Beverley Williams

By
@Beverley1991

I got this Caribbean dish recipe for a friend who grew up in Trinidad.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
turkey kielbasa sausages
1 medium
red bell pepper
1 medium
green bell pepper
1 medium
onion, chopped
3
scallions, sliced
1/4 tsp
smoked hot paprika
1 clove
garlic, minced
1 tsp
olive oil
3 sprig(s)
thyme
1/4 tsp
each salt and black pepper
1 Tbsp
fresh cilantro

Directions Step-By-Step

1
Heat the olive oil in a skillet on low. Add the sausages and cook until they are browned on the outside.
2
Add 1/2 cup water to the pan and cover with a lid. Let them cook for about 20 minutes until they are fully done. The water should be evaporated by that time.
3
Remove the sausages and set aside.
4
Add the onion and garlic to the pan and cook, stirring often for 3 minutes.
5
Pinch the thyme leaves off the stems and discard stems. Do the same for the cilantro. You may want to chop the cilantro a little.
6
Add the cilantro, thyme, paprika salt and black pepper to the onion mixture and cook another minute.
7
Add the bell pepper and scallions. Stir to mix well. Cook for 2-3 minutes or until the peppers are tender-crisp.
8
Slice the sausages , which should be cool by now, into 1/2 inch pieces.
9
Add it to the pepper mixture. Stir to mix.
10
Cook for another 2 minutes or so until all is heated through.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Caribbean
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy