Sausage and Peppers

Beverley Williams


I got this Caribbean dish recipe for a friend who grew up in Trinidad.

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


turkey kielbasa sausages
1 medium
red bell pepper
1 medium
green bell pepper
1 medium
onion, chopped
scallions, sliced
1/4 tsp
smoked hot paprika
1 clove
garlic, minced
1 tsp
olive oil
3 sprig(s)
1/4 tsp
each salt and black pepper
1 Tbsp
fresh cilantro


1Heat the olive oil in a skillet on low. Add the sausages and cook until they are browned on the outside.
2Add 1/2 cup water to the pan and cover with a lid. Let them cook for about 20 minutes until they are fully done. The water should be evaporated by that time.
3Remove the sausages and set aside.
4Add the onion and garlic to the pan and cook, stirring often for 3 minutes.
5Pinch the thyme leaves off the stems and discard stems. Do the same for the cilantro. You may want to chop the cilantro a little.
6Add the cilantro, thyme, paprika salt and black pepper to the onion mixture and cook another minute.
7Add the bell pepper and scallions. Stir to mix well. Cook for 2-3 minutes or until the peppers are tender-crisp.
8Slice the sausages , which should be cool by now, into 1/2 inch pieces.
9Add it to the pepper mixture. Stir to mix.
10Cook for another 2 minutes or so until all is heated through.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Caribbean
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy