Sausage And Mushroom Stuffing Recipe

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Sausage and Mushroom Stuffing

Paula Mullins


If you are strapped for time like I usually am, I like quick but tasty recipes. This is both and is always praised at Thanksgiving. Enjoy!

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10 Min


35 Min


1 lb
sausage, sage
1 c
onion, diced
1 c
celery, diced
1 1/2 c
mushrooms, sliced
1 1/2 c
chicken broth, low salt
1 pkg
herb stuffing mix (my preference is pepperidge farm)
1/2 c
butter, melted
1 tsp
oregano, dried
1 tsp
sage, dried

Directions Step-By-Step

Crumble and brown sausage. Saute onions and celery until soft, then add mushrooms for approximately 2 minutes. Drain all grease. In large bowl, add to stuffing mix. Slowly sprinkle seasonings while stirring until well blended. Add broth, stir until well blended then drizzle butter while stirring. Bake in a covered casserole dish at 350° for 35 minutes.
This may also be stuffed into your turkey by spooning it in the cavity loosely then pinning the bird to hold the stuffing. Bake according to directions on turkey.

About this Recipe

Course/Dish: Turkey
Hashtag: #stuffing