roasted turkey tony chachere style

How To Make roasted turkey tony chachere style

• 1

  Preheat oven to 350 degrees F.
• 2

  Rinse turkey & pat dry. TAKE OUT NECK & GIBLET BAG!!!!
• 3

  Mixing seasonings (through black pepper). Sprinkle 1 Tbsp seasoing inside turkey cavity.
• 
  4

  TO PREPARE COOKING BAG: Place 2 Tbsp flour inside bag, twist & shake bag to distribute flour. Open bag & place turkey inside bag inside roasting pan & V-rack.
• 5

  Brush turkey with oil. Spread remaining seasoning mixture over entire outside turkey skin.
• 
  6

  Shake up Tony Chachere Injectable Creole-Style Butter Marinade. Inject butter in assorted areas of turkey, using all of the marinade. When done, tie off bag (included) & cut 6 slits in bag (for ventaltion).
• 7

  Roast turkey according to directions on Reynold's Cooking Bag pamplet (inside box). Enjoy!
• 8

  Whenever making Turkey, I always use both the bags & marinade. You are guarunteed a moist delicious turkey EVERYTIME!
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