Roasted Rosemary Orange Turkey Breast Recipe

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Roasted Rosemary Orange Turkey Breast

Patsy Fowler

By
@hellchell1

this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look


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Serves:

6

Prep:

20 Min

Cook:

2 Hr

Ingredients

1
whole bone in turkey breast (6 1/2 to 7 pounds)
3 clove
garlic, minced
2 tsp
dijon mustard
2 Tbsp
minced rosemary
2 tsp
salt
1/2 tsp
black pepper
1/4 c
plus 2 tablespoons orange juice
2 Tbsp
olive oil
1/2 c
dry white wine
1/4 c
lemon juice
1/4 c
chicken stock
1
orange, sliced

Directions Step-By-Step

1
Preheat the oven to 325.
2
Rinse then pat dry turkey breast.
3
Place turkey breast skin side up in a roasting pan or large baking dish.
4
In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
5
Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
6
Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
7
Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
8
Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.

About this Recipe

Course/Dish: Turkey, Roasts
Other Tag: Quick & Easy