Rich Cashew Turkey Casserole

Martha Price

By
@Karenella

Warning: this is a rich dish! But it is also easy and tasty, and a good way to use up leftover Thanksgiving turkey. I usually serve this with rice or noodles to soak up the sauce, a green salad, rolls and a light dessert, such as sherbet. I hope you enjoy!

Representative photo by Bing.


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Rating:

Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 - 3/4 c
soft bread crumbs
1 c
cashews, coarsely chopped
1 c
cream
1/4 tsp
sage
1 and 1/2 tsp
salt
pepper to taste
1/4 c
packed parsley
2 Tbsp
sherry (optional)
2 c
diced cooked turkey

Directions Step-By-Step

1
Pre-heat oven to 350 degrees; grease a baking dish.
2
Place in blender container the cream, sage, salt, pepper, parsley, and sherry, if using. Blend for a few seconds until parsley is chopped.
3
Scatter 1/2 of the chopped cashews onto bottom of baking dish. Cover with one cup of the turkey. Top with the rest of the cashews and the remainder of the turkey. Cover the turkey with the cream mixture. Top evenly with the bread crumbs.
4
Bake uncovered at 350 degrees for about 25 minutes, or until lightly browned and heated through.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy