Potato Meatloaf Muffins

Pat Duran


These mini meatloaves are made with ground turkey, they are very tasty and moist...this recipe is based on an old classic. Your can use leftover mashed potatoes if you have any.
Check out my mini cheeseburger muffins too! Delicious...

pinch tips: How to Freeze Fish, Meat & Poultry



makes about 12 regular or 24 mini


10 Min


30 Min




1 lb
ground turkey
2 large
potatoes, boiled and mashed (can use leftover mashed)
3/4 c
quick cooking oats, only
2 large
eggs, lightly beaten
1 c
smoky bbq sauce
1/2 small
yellow onion, diced
2 Tbsp
olive oil, extra virgin


1/4 c
smoky bbq sauce, for topping
1/4 c
ketchup, for topping
1 Tbsp
brown sugar, for topping

Directions Step-By-Step

Preheat oven to 350^. Spray or oil muffin tins well with non-stick spray.You can use cupcake lines- but you have to spray them real well when you put them in the tins.
In a large bowl. combine the mix well all ingredients, except those for topping.
Fill the muffin tins using an ice cream scoop or about 1/2 cup for each muffin, mound up to look like a muffin on top.
Combine the topping ingredients and brush thickly over the top of the meaty muffins.
Bake for about 30 minutes depending if you are using regular or mini muffin tins. They are done when center reaches 170^ on a thermometer.
To remove run a knife along the edge of each muffin and scoop them out carefully.

About this Recipe

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy