Paleo Skillet

Marcie Frazee


You don't need to be on a Paleo diet to enjoy this lovely, healthy dish! If ground turkey isn't your thing, feel free to substitute lean ground beef, pork, or chicken. For non-Paleo's, add a touch shredded cheese to further enhance the flavor of this dish!

Don't let the cinnamon and curry powder scare you away! These spices combined produced a slightly sweet flavor that compliment the remaining ingredients of this recipe.


☆☆☆☆☆ 0 votes
15 Min
20 Min
Stove Top


2 Tbsp
olive oil, extra virgin
1 clove
garlic, minced
1/2 tsp
1 tsp
curry powder
1/2 tsp
sea salt
1/2 large
sweet potato
1 lb
ground turkey
1/2 lb
green beans, fresh
1 lb
brussels sprouts
1 medium
bell pepper, any color


1Place extra virgin olive oil into the bottom of a large skillet or dutch oven, and heat over medium heat.
2Add garlic, salt, cinnamon, curry powder, and sweet potatoes to the pan. Let sauté for 1 minute to allow the garlic to release its flavor.
3Add ground turkey to skillet. Mix thoroughly, and allow it to sauté over medium heat.
4While the sweet potato and turkey mixture starts to brown, clean and slice the green beans, Brussels sprouts, and bell pepper.
5Once vegetables are cleaned and prepped, add to skillet.
6Cover skillet and allow mixture to cook until all vegetables are fork tender.
7Serve and enjoy!

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Paleo, #Anti-Candida