Overnight Turkey Casserole

Pat Duran

By
@kitchenChatter

This quick delicious casserole is great for that "I'm so glad the hustle of Thanksgiving is over"- pop this in the oven - set back and relax!


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Comments:

Serves:

10-12 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2 c
turkey dressing
3/4 c
chopped green onions, some tops too
3 c
chopped turkey
1/2 c
cranberry relish
3/4 c
salad dressing
1/2 tsp
salt
1/2 tsp
pepper
3 large
eggs, beaten
2 1/4 c
milk
10 can(s)
cream of chicken soup
1 c
mexican blend shredded cheese

Directions Step-By-Step

1
In a sprayed or buttered 9x13-inch baking dish. spread the dressing.
Mix the onion, diced turkey, salad dressing, salt and pepper and cranberry relish.
Spread this mixture evenly over dressing.
Mix together eggs and 1 1/4 cups milk and pour over turkey mixture; refrigerate overnight.
Next morning,combine the soup and the 1 c. milk blending well and pour over mixture. Bake at 325^ for 45 minutes to 1 hour. The last 15 minutes of baking sprinkle cheese evenly over top. YUM!

About this Recipe

Course/Dish: Turkey, Vegetables, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy