Oven-Baked Turkey Meatballs - Gluten-Free

Fred Alam

By
@falam14414

We made these to add to a garbanzo bean soup and they tasted great. You can adjust any of the seasonings to your taste.


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Rating:

Serves:

makes about 20 meatballs

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 lb
ground turkey
1
eggs, slightly beaten
1 Tbsp
minced onion
1 tsp
minced onion
1/2 tsp
sea salt
1/2 tsp
dried parsley
1/2 tsp
dried chives
1/3 c
rolled oats (coarsely chopped in food processor)

Directions Step-By-Step

1
Preheat your oven to 350 degrees.
2
n a bowl, place all your ingredients.
Mix them up!
3
Form the meat into about 20-1" balls
4
Bake them in your preheated 350 degree oven for 40
minutes.
5
Freeze them for later, put them into any kind of sauce of your
choosing, or eat them as is!

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tag: Quick & Easy