Real Recipes From Real Home Cooks ®

oven-baked turkey meatballs - gluten-free

Recipe by
Fred Alam
Rochester, NY

We made these to add to a garbanzo bean soup and they tasted great. You can adjust any of the seasonings to your taste.

yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For oven-baked turkey meatballs - gluten-free

  • 1 1/2 lb
    ground turkey
  • 1
    eggs, slightly beaten
  • 1 Tbsp
    minced onion
  • 1 tsp
    minced onion
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    dried chives
  • 1/3 c
    rolled oats (coarsely chopped in food processor)

How To Make oven-baked turkey meatballs - gluten-free

  • 1
    Preheat your oven to 350 degrees.
  • 2
    n a bowl, place all your ingredients. Mix them up!
  • 3
    Form the meat into about 20-1" balls
  • 4
    Bake them in your preheated 350 degree oven for 40 minutes.
  • 5
    Freeze them for later, put them into any kind of sauce of your choosing, or eat them as is!
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