no more dry turkey
(1 rating)
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I do not remember where I got the recipe, but this recipe puts a end to eating dry turkey. I was in charge of a disaster canteen for the Salvation Army in Florida and cooked a lot of turkeys for their dinners. We had a professional chef in our worship center who asked for my recipe, said "your turkey's are so good". I am now 85 years old and still asked to cook the family's turkeys.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
method
Grill
Ingredients For no more dry turkey
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lgfresh or thowed frozen turkey
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wash turkey and pat dry with paper towels.
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take giblets out and save for dressing.
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do not add dressing to your turkey. use stove top or make your own.
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on the outside rub turkey with a small amount of canorla oil
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one Tbspsea salt. flip the salt into the trukey cavaty.
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one Tbspsea salt sprinkled on the outside of your turkey
How To Make no more dry turkey
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1Preheat grill to 350 degrees
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2Place your turkey in aluminum pan with 2 inch sides
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3Place turkey in the center of the grill and close the cover.
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4Cooking your turkey in this way will cut the cooking time in half or less to give you a idea of how long it will take for your turkey to cook,
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5Check turkey with stick thermometer in the breast being careful not to hit any bone when you take you temperature which should be 165-170 and your turkey a beautiful golden brown. Let stand for 5 min before carving.
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6The drippings in the pan makes wonderful gravy.
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7On you next turkey day you and your family and friends will rave about the turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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