no-fail roast turkey gravy for thanksgiving
(2 ratings)
A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my roaster. For large roasters make sure there is at least 1" covering the bottom. This gravy turns out every time. PROMISE! :D Happy Thanksgiving! And don't fret!! It only comes once a year... ;) (photo from bing images)
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For no-fail roast turkey gravy for thanksgiving
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4 Tbl.butter
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4 Tbl.flour
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1 canchicken broth
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1 1/2 cupspan drippings
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1 1/2 Tbl.cornstarch
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1 1/2 Tbl.cold water, not hot or warm!
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1/4 tsp.poultry seasoning
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salt and pepper to taste, add slowly til you like it
How To Make no-fail roast turkey gravy for thanksgiving
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1In large saucepan pan, melt butter, stir in flour. Cook stirring for 5 minutes over medium heat. Do not brown. Whisk in broth and drippings slowly. Bring to a boil while whisking. Whisk and boil til thickened. Won't take long. Add poultry seasoning. In small glass, mix cornstarch and cold water. Pour cornstarch slurry into gravy and whisk. Whisk for 1-2 more minutes simmering. Add salt and pepper to taste.
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