No-Fail Roast Turkey Gravy for Thanksgiving

Kelly Williams


A wonderful easy recipe for turkey gravy just in time for the holidays! *In order to have enough drippings (and your turkey to be tender and juicy!), I always add about 3 cups water to the bottom of my roaster. For large roasters make sure there is at least 1" covering the bottom.
This gravy turns out every time. PROMISE! :D
Happy Thanksgiving! And don't fret!! It only comes once a year... ;)
(photo from bing images)

pinch tips: How to Freeze Fish, Meat & Poultry



About 8-10


5 Min


10 Min


4 Tbl.
4 Tbl.
1 can
chicken broth
1 1/2 cups
pan drippings
1 1/2 Tbl.
1 1/2 Tbl.
cold water, not hot or warm!
1/4 tsp.
poultry seasoning
salt and pepper to taste, add slowly til you like it

Directions Step-By-Step

In large saucepan pan, melt butter, stir in flour. Cook stirring for 5 minutes over medium heat. Do not brown. Whisk in broth and drippings slowly. Bring to a boil while whisking. Whisk and boil til thickened. Won't take long. Add poultry seasoning. In small glass, mix cornstarch and cold water. Pour cornstarch slurry into gravy and whisk. Whisk for 1-2 more minutes simmering. Add salt and pepper to taste.

About this Recipe

Course/Dish: Turkey, Gravies, Roasts
Other Tag: Quick & Easy