My Traditional Dressing Recipe

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MY TRADITIONAL DRESSING

Donna Woodford

By
@DiabeticDonna2

This is the way I have always made my dressing for our traditional Thanksgiving meal. It was always at our house and we would send left-overs home with the kids.


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Serves:

About 10 large portions

Prep:

55 Min

Cook:

30 Min

Ingredients

1
loaf of any kind of leftover bread or buns
1
bag of herb dressing
1
onion chopped
all giblets and neck
salt and pepper
2
celery stalks chopped
1 stick
butter

Directions Step-By-Step

1
Tear up Bread and spread out to dry then add to bag of cubed dressing.
2
In Medium to large saucepan add enough water to cover giblets and neck plus onion, celery and all seasonings.
3
Cover saucepan and simmer until cooked and tender. Add the butter and let pot cool.
4
Cut up giblets and tear meat from neck.
5
Add enough liquid to dressing to moisten well. Add as much of the giblets as you like plus all the neck meat cut up. Put in baking pan. I use my 9x13 sprayed with Buttery Pam. Spread out so you get a nice crunchy top.
6
Bake at 350 degrees for about 30 minutes.Top should be brown.

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