MY TRADITIONAL DRESSING
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- loaf of any kind of leftover bread or buns
- bag of herb dressing
- onion chopped
- all giblets and neck
- salt and pepper
- celery stalks chopped
- 1 stick
1Tear up Bread and spread out to dry then add to bag of cubed dressing.
2In Medium to large saucepan add enough water to cover giblets and neck plus onion, celery and all seasonings.
3Cover saucepan and simmer until cooked and tender. Add the butter and let pot cool.
4Cut up giblets and tear meat from neck.
5Add enough liquid to dressing to moisten well. Add as much of the giblets as you like plus all the neck meat cut up. Put in baking pan. I use my 9x13 sprayed with Buttery Pam. Spread out so you get a nice crunchy top.
6Bake at 350 degrees for about 30 minutes.Top should be brown.