My New Twist On Stuffed Peppers

Norma DeRemer

By
@PApride

Just thought I'd try something new tonight and add a little surprize in the middle. It's been a while since I made stuffed peppers. I only had three on hand, but thought I'd try this new way of making them. Woody and I were thrilled with the taste. Will be makeing these again for sure. Enjoy!


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Rating:

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Serves:

4

Ingredients

4
hard boild eggs
4
green peppers
1 lb
fresh gound turkey
3/4 c
plain bread crumbs
1/4 can(s)
ketchup
1
egg
1/2 c
chopped sweet onion
1/2 c
instant rice (uncooked)
1 tsp
garlic salt
1
15 ounce can of tomato sauce
2 Tbsp
honey bbq sauce
salt and pepper to taste

Directions Step-By-Step

1
Preheat your oven to 350.
2
Cover 4 eggs in water in a sauce pan and boil until hard boiled. Drain and peel and set aside to cool.
3
Wash pepper's and cut off top's and clean out seeds and set aside.
4
In a medium bowl; add ground turkey, bread crumbs, egg, onion, ketsup, rice, garlic salt, salt and pepper to taste and mix well.
5
Place in the center of hand some turkey mix and place an egg over it and add enough turkey mix to cover the egg completely.
6
Shape turkey mix around egg and gently press into the prepared green pepper.
7
Continue with the remaining mix, eggs and pepper's until all are filled.
8
Place filled pepper's in a pan side by side so they don't fall over and set aside.
9
In a medium bowl pour the tomato sauce and add the honey bbq sauce and blend well and pour over the filled peppers.
10
Place in pre-heated 350 oven on center rake and bake for 1 hour our until peppers are softened and meat is cooked through.
11
Remove from oven and serve with your favorite salad.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Other Tag: Quick & Easy