My New Twist On Stuffed Peppers
Featured Pinch Tips Video
- hard boild eggs
- green peppers
- 1 lb
- fresh gound turkey
- 3/4 c
- plain bread crumbs
- 1/4 can(s)
- 1/2 c
- chopped sweet onion
- 1/2 c
- instant rice (uncooked)
- 1 tsp
- garlic salt
- 15 ounce can of tomato sauce
- 2 Tbsp
- honey bbq sauce
- salt and pepper to taste
1Preheat your oven to 350.
2Cover 4 eggs in water in a sauce pan and boil until hard boiled. Drain and peel and set aside to cool.
3Wash pepper's and cut off top's and clean out seeds and set aside.
4In a medium bowl; add ground turkey, bread crumbs, egg, onion, ketsup, rice, garlic salt, salt and pepper to taste and mix well.
5Place in the center of hand some turkey mix and place an egg over it and add enough turkey mix to cover the egg completely.
6Shape turkey mix around egg and gently press into the prepared green pepper.
7Continue with the remaining mix, eggs and pepper's until all are filled.
8Place filled pepper's in a pan side by side so they don't fall over and set aside.
9In a medium bowl pour the tomato sauce and add the honey bbq sauce and blend well and pour over the filled peppers.
10Place in pre-heated 350 oven on center rake and bake for 1 hour our until peppers are softened and meat is cooked through.
11Remove from oven and serve with your favorite salad.