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mushroom/turkey blue burgers

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAVE BEEN MAKN THESE BURGERS FOR MANY YEARS MOIST N TASTY...I CHANGE UP BLUE CHEESE N MAKE CHEDDAR FOR MY DAUGHTER... STILL GREAT.

►
(1 rating)
yield 4 servings
prep time 15 Min
cook time 15 Min
method Barbecue

Ingredients For mushroom/turkey blue burgers

  • 1 lb
    ground turkey
  • 8 oz
    mushrooms, finely chopped
  • 1 md
    onion, finely chopped
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    blue cheese

How To Make mushroom/turkey blue burgers

  • 1
    IN A LARGE BOWL MIX TOGETHER TURKEY, CHOPPED MUSHROOMS, CHOPPED ONIONS N SOY SAUCE. SEASON WITH SALT N PEPPER....refrigerate for 30 minutes (if time allows) form 4 burgers.
  • 2
    PRE HEAT GRILL
  • 3
    LIGHTLY OIL GRATE BY PUTTING SOME VEG.OIL ON A PAPER TOWEL N USE A PAIR OF TONGS TO MANUVER OVER HOT GRATE. PLACE BURGERS N COOK FOR ABOUT 8 MIN. PER SIDE. TOP W/BLUE CHEESE DURING LAST FEW MINUTES THEN ....ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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