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mom's lemon turkey breast

(3 ratings)
KimmiK avatar
Recipe by
Kimmi Knippel (Sweet_Memories)
@KimmiK
Cullowhee, NC

Mmmmmmm is for Mom! This recipe sounds strange, but is sooooo good! I could eat the whole turkey breast myself, it's that good!

►
(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For mom's lemon turkey breast

  • 1 1/2 - 3 lb
    turkey breast, skin-on, boneless
  • salt & pepper, to taste
  • SAUCE
  • 2 stick
    butter, melted
  • 1 can
    frozen lemonade concentrate, thawed (6 oz.)
  • 2 tsp
    dry mustard
  • 1 tsp
    paprika
  • 1 tsp
    ginger
  • 1 tsp
    salt & pepper

How To Make mom's lemon turkey breast

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
  • 3
    Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
  • 4
    Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.
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