Mom's Lemon Turkey Breast

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmm is for Mom! This recipe sounds strange, but is sooooo good! I could eat the whole turkey breast myself, it's that good!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

1 1/2 - 3 lb
turkey breast, skin-on, boneless
salt & pepper, to taste

SAUCE

2 stick
butter, melted
1 can(s)
frozen lemonade concentrate, thawed (6 oz.)
2 tsp
dry mustard
1 tsp
paprika
1 tsp
ginger
1 tsp
salt & pepper

Step-By-Step

1Preheat oven to 350 degrees F.
2Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
3Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
4Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.

About this Recipe

Course/Dish: Turkey, Fruit Sauces
Main Ingredient: Turkey
Regional Style: American
Collection: 2012 Member's Choice
Other Tags: Quick & Easy, For Kids, Healthy