Mom's Lemon Turkey Breast

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

Mmmmmmm is for Mom! This recipe sounds strange, but is sooooo good! I could eat the whole turkey breast myself, it's that good!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 1/2 - 3 lb
turkey breast, skin-on, boneless
salt & pepper, to taste

SAUCE

2 stick
butter, melted
1 can(s)
frozen lemonade concentrate, thawed (6 oz.)
2 tsp
dry mustard
1 tsp
paprika
1 tsp
ginger
1 tsp
salt & pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
3
Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
4
Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.

About this Recipe

Course/Dish: Turkey, Fruit Sauces
Main Ingredient: Turkey
Regional Style: American
Collection: 2012 Member's Choice
Other Tags: Quick & Easy, For Kids, Healthy