Sprinkle turkey with salt & pepper, place in disposable foil roasting pan.
Pour lemonade in pan & cut butter sticks in 1/2, place butter in pan. Cover with foil & bake for 1 1/2 hours.
Remove turkey from pan (cover with foil to rest 5 - 10 minutes), pour liquid into saucepan & heat to boil. Whisk in mustard, paprika, ginger, 1 tsp salt & 1 tsp pepper & heat until thickened. Glaze turkey with sauce. Thinly slice turkey & serve with sauce. Garnish with lemon wedges, if desired.