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mom-mom's stuffing

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is the stuffing I grew up eating every Thanksgiving. Uncle Wayne still prefers having this stuffing every year. I would sometimes make it this way, but more often now I make my own Sausage Stuffing. But this is very good!

►
(1 rating)
method Bake

Ingredients For mom-mom's stuffing

  • giblets, gizzards, heart & liver from packet inside turkey
  • 1
    bag bread cubes, unseasoned
  • 2
    eggs
  • 1
    green pepper, diced
  • 1
    onion, diced
  • 2 stick
    celery, diced
  • olive oil
  • salt & pepper
  • warm water
  • poultry seasoning

How To Make mom-mom's stuffing

  • 1
    Remove meats from packet inside the turkey. Cut up into small pieces.
  • 2
    In a frying pan, saute peppers, onions, celery, giblets, gizzard, heart & liver in olive oil.
  • 3
    In a large pot, combine bread cubes, salt & pepper, seasoning, pepper/onion mixture, and eggs. Add enough warm water to just moisten.
  • 4
    Mix well with your hands. Stuff turkey, both in the cavity and under the skin.
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