Mini Italian Meatloaves

Jennifer Bass

By
@jenniebug1978

I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

12
cupcake liners
1 large
egg, beaten
1/2 c
milk
1/4 c
marinara sauce
1/2 c
quick cooking oats
1 1/3 c
itaian bread crumbs
1/2 Tbsp
italian seasoning
2 clove
garlic, minced
1 lb
ground turkey
12
cubes of mozzarella cheese
additional marinara sauce
shredded mozzarella cheese

Step-By-Step

1Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.

2Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.

3Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.

4Bake uncovered on center oven rack for 25 minutes.

About this Recipe

Course/Dish: Turkey
Regional Style: Italian
Hashtag: #mozzarella