Mini Italian Meatloaves

Jennifer Bass

By
@jenniebug1978

I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!


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Serves:

4

Prep:

10 Min

Cook:

25 Min

Ingredients

12
cupcake liners
1 large
egg, beaten
1/2 c
milk
1/4 c
marinara sauce
1/2 c
quick cooking oats
1 1/3 c
itaian bread crumbs
1/2 Tbsp
italian seasoning
2 clove
garlic, minced
1 lb
ground turkey
12
cubes of mozzarella cheese
additional marinara sauce
shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Line 12 count muffin tin with cupcake liners. In a large bowl, combine the beaten egg, milk, marinara sauce, uncooked quick cooking oats, ground turkey, Italian seasoning, garlic and bread crumbs.
2
Divide mixture into twelve equal portions. Insert one cheese cube into center of meat and roll in hands to form the meat around the cheese into a ball. Place into muffin tin and continue with remaining meat and cheese.
3
Top with a tablespoon (more or less depending on your preference) and shredded mozzarella cheese.
4
Bake uncovered on center oven rack for 25 minutes.

About this Recipe

Course/Dish: Turkey
Regional Style: Italian
Hashtag: #mozzarella