Leftove Turkey Casserole Recipe

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Leftove Turkey Casserole

Phyllis Jeans

By
@whipplekid5

I had some bits of turkey left on the bones so I took it off and just started grabbng from there to see what I could put together. It turned out really delicious and you can alter this recipe about any way you want and it still will be good. The thing I like is that it's so simple to do and doesn't take long to put together. You could use chicken or other meat but I used turkey because it was in front of me in the freezer!


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Comments:

Serves:

5-6 good sized portions

Prep:

20 Min

Cook:

35 Min

Ingredients

3-4 c
cooked turkey (or meat of your choice) in bite sized pieces
1 can(s)
peas or other vegetable
2 c
sour cream, can be low fat
4 c
cooked noodles, any width
1/2 c
chopped green pepper and chopped onion
1 small can(s)
sliced mushrooms
1 1/2-2 can(s)
cream of mushroom soup
3/4 - 1 c
milk
1 c
shredded cheddar or mozzarella cheese

Directions Step-By-Step

1
Spray 13x9" baking pan with cooking spray
2
Cover with turkey bits and top with drained can of vegetables. I used peas.
3
Add sour cream and spread over meat and vegetables evenly.
4
Saute green peppers, onion, and mushrooms and spread evenly over top.
5
Mix soup and milk and pour over top.
Put in oven and bake at 350* for 30 minutes.
6
Remove from oven and add cheese evenly to top and bake for another few minutes until the cheese melts. Serve.

About this Recipe

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy
Hashtags: #easy, #to, #alter