leftove turkey casserole
(1 rating)
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I had some bits of turkey left on the bones so I took it off and just started grabbng from there to see what I could put together. It turned out really delicious and you can alter this recipe about any way you want and it still will be good. The thing I like is that it's so simple to do and doesn't take long to put together. You could use chicken or other meat but I used turkey because it was in front of me in the freezer!
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(1 rating)
yield
5 -6 good sized portions
prep time
20 Min
cook time
35 Min
Ingredients For leftove turkey casserole
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3-4 ccooked turkey (or meat of your choice) in bite sized pieces
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1 canpeas or other vegetable
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2 csour cream, can be low fat
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4 ccooked noodles, any width
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1/2 cchopped green pepper and chopped onion
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1 small cansliced mushrooms
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1 1/2-2 cancream of mushroom soup
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3/4 - 1 cmilk
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1 cshredded cheddar or mozzarella cheese
How To Make leftove turkey casserole
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1Spray 13x9" baking pan with cooking spray
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2Cover with turkey bits and top with drained can of vegetables. I used peas.
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3Add sour cream and spread over meat and vegetables evenly.
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4Saute green peppers, onion, and mushrooms and spread evenly over top.
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5Mix soup and milk and pour over top. Put in oven and bake at 350* for 30 minutes.
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6Remove from oven and add cheese evenly to top and bake for another few minutes until the cheese melts. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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