Cyndy Hinton Recipe

Kentucky Hot Browns

By Cyndy Hinton PeaNut


Recipe Rating:
 2 Ratings

Ingredients

4 oz
butter
Find more recipes at goboldwithbutter.com
1/2 c
flour
2 c
chicken broth
2 c
scalded milk
salt and pepper to taste
1/2 c
grated romano cheese
4 slice
toast
8 slice
bacon
12 slice
turkey breast
8 slice
tomatoes

Directions Step-By-Step

1
In a saucepan melt butter and blend in flour, but do not let brown.
2
Remove sauce pan from heat and chill.
3
Heat broth and milk to boiling point.
4
Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
5
Season with salt, pepper and cheese. Simmer until cheese melts.
6
To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
7
Arrange the turkey slices over the toast and cover completely with cream sauce.
8
Place 2 slices of tomatoes and two strips of bacon on each dish.
9
Place platters in preheated 375 degree oven until hot browns are bubbly.
10
This will serve four.

About this Recipe

Course/Dish: Turkey
Other Tag: Quick & Easy