Kentucky Hot Browns

Recipe Rating:
 2 Ratings

Ingredients

4 oz butter
1/2 c flour
2 c chicken broth
2 c scalded milk
salt and pepper to taste
1/2 c grated romano cheese
4 slice toast
8 slice bacon
12 slice turkey breast
8 slice tomatoes

The Cook

Cyndy Hinton Recipe
Well Seasoned
Franklin, TN (pop. 62,487)
PeaNut
Member Since Nov 2009
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Directions

1
In a saucepan melt butter and blend in flour, but do not let brown.
2
Remove sauce pan from heat and chill.
3
Heat broth and milk to boiling point.
4
Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
5
Season with salt, pepper and cheese. Simmer until cheese melts.
6
To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
7
Arrange the turkey slices over the toast and cover completely with cream sauce.
8
Place 2 slices of tomatoes and two strips of bacon on each dish.
9
Place platters in preheated 375 degree oven until hot browns are bubbly.
10
This will serve four.

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Comments

2 comments

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user Judy Sprague Judy - Dec 11, 2009
Wonderful! The family loved this at Sunday night dinner.
user Bambi Pickard DatKoolBreeze - Jun 18, 2013
Oh this sounds yummy :)

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