Impossible Turkey'N Stuffing Pie

Pat Duran

By
@kitchenChatter

This is a great recipe to use after your holiday at Christmas, Easter or Thanksgiving!


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Comments:

Serves:

6 to 8 servings

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
cut up cooked turkey
1 c
chopped celery
1/2 c
finely chopped onion
1/2 tsp
salt
1 tsp
dried sage leaves or 3/4 teas. ground sage
3/4 tsp
dried thyme leaves
1/2 tsp
poultry seasoning
1/8 tsp
pepper
1 1/4 c
milk
3 large
eggs
1 c
bisquick baking mix

Directions Step-By-Step

1
Heat oven to 400^. Grease 10-inch pie plate. Mix turkey, celery, onion and seasonings in the pie plate. Beat remaining ingredients 15 seconds in blender on high for 1 minute or 1 minute with a hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25 to 30 minutes. Cool 5 minutes.
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Note:
If I have any dressing left on Thanksgiving I will mix 1 1/2 cup of it with the turkey and omit the above celery and onion and seasonings. This is usually better prepared this way.

About this Recipe

Course/Dish: Turkey, Savory Pies
Main Ingredient: Turkey
Regional Style: American