Hot Turkey Sandwiches With Gravy Recipe

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Hot Turkey Sandwiches with Gravy

Marina Neff

By
@Kittiecooks

It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

GRAVY FOR SANDWICHES

2 c
turkey broth or stock (preferably straight from the bird)
2 tsp
ap flour
1 medium
onion, diced
2 Tbsp
butter
salt and pepper to taste
* you can use leftover gravy from your meal if you have any left over.

SANDWICHES

2 - 3 c
diced leftover turkey
4 - 6 slice
white or whole wheat bread
*optional - leftover stuffing or mashed potatoes

Step-By-Step

1Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.

2add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.

3Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced

4place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread.

Serve Open faced.

5*Optional,

If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy