Hot Turkey Sandwiches With Gravy Recipe

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Hot Turkey Sandwiches with Gravy

Marina Neff

By
@Kittiecooks

It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.


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Comments:

Serves:

2-4

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

GRAVY FOR SANDWICHES

2 c
turkey broth or stock (preferably straight from the bird)
2 tsp
ap flour
1 medium
onion, diced
2 Tbsp
butter
salt and pepper to taste
* you can use leftover gravy from your meal if you have any left over.

SANDWICHES

2 - 3 c
diced leftover turkey
4 - 6 slice
white or whole wheat bread
*optional - leftover stuffing or mashed potatoes

Directions Step-By-Step

1
Making Gravy: Melt butter in a large sauce pan and saute the diced onion till they're clear. Add flour and mix till it forms a thick paste.
2
add the broth slowly, stirring it into the flour roux till it is incorporated and thinned out.
3
Add the Diced turkey, salt and pepper, tasting and adjusting as necessary and allow to simmer on low till it is reduced
4
place bread slices on plate (two per serving) and spoon out the turkey and gravy to cover the bread.

Serve Open faced.
5
*Optional,

If you prefer, you can serve the turkey and gravy over leftover potatoes or stuffing.... or you can use the leftover potatoes or stuffing as an extra layer to your sandwich. I also like to add a little cranberry relish on the side.

About this Recipe

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy