honey - mustard turkey meatballs

How To Make honey - mustard turkey meatballs

• 1

  In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard; form into 30 balls, 1 inch each.
• 2

  Place in a greased 13-inch X 9-inch X 2-inch baking dish; bake, uncovered, at 350 degrees for 20 - 25 minutes or until juices run clear.
• 3

  In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly.
• 4

  Cook and stir 2 minutes more; reduce heat and stir in remaining mustard until smooth.
• 5

  Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes.
• 6

  Serve remaining sauce as a dip for meatballs.
• 7

  NOTES: These meatballs can be prepared ahead and frozen, so you can treat even drop-in guests to a hot snack.
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